Many years ago I experimented with the collection and composting of restaurant kitchen waste. Every day I collected on average five gallons of waste five days a week. I put it in a barrel. It began to add up. I learned an awful lot from this experiment. One thing I learned was how to deal with so many flies that you felt the wind and heard the hum from millions of tiny wings as they swarmed upward and all around.
Urban essay: A landscape, grounds keeping photo journal of transforming a weed lot into a garden. A "How we are doing it from scratch" web log. Topics include: grounds keeping, gardening, planning, landscape construction design, materials, equipment and supplies. Tools for lawn and turf care, tools for gardening, tools for landscape construction, and tool maintenance. Sources for tools and equipment, product evaluations and price comparisons. Garden project cost accounting.
Saturday, August 15, 2009
Sanitation
Many years ago I experimented with the collection and composting of restaurant kitchen waste. Every day I collected on average five gallons of waste five days a week. I put it in a barrel. It began to add up. I learned an awful lot from this experiment. One thing I learned was how to deal with so many flies that you felt the wind and heard the hum from millions of tiny wings as they swarmed upward and all around.
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